1 jar marinated artichoke hearts
1 can artichoke hearts in water
1-cup Hellmann’s mayonnaise
½ cup sour cream
1-cup grated Romano cheese (reserve a handful for the top)
1-cup mozzarella cheese (reserve a handful for the top)
2 jalapenos diced
1 bag fresh spinach (washed thoroughly and dried)
Chop artichokes to desired texture and drain well. Combine the remainder of the ingredients and mix well. Place in a oven safe dish with the remainder of the cheese on top. Bake at 350 degrees for about 20 minutes or until the top is golden brown. 

Serve with crispy crackers, crispy bread, bagel chips or your favorite vegetables for a low carb treat.

Looking for something to make you sweat?  Looking for a condiment to put on just about everything?  Check is Chili Garlic Sauce out.  It’s one of Ryan and I’s favorite condiments.  We put it on pizza, we put it in chicken soup, we eat it with pot stickers or egg rolls.  The options are endless.  This tiny little jar is packed with some heat!  You can find it in any oriental store or at your local grocery store.  Its usually in the Asian section.  Check it out, try it and let me know your thoughts!