1 jar marinated artichoke hearts
1 can artichoke hearts in water
1-cup Hellmann’s mayonnaise
½ cup sour cream
1-cup grated Romano cheese (reserve a handful for the top)
1-cup mozzarella cheese (reserve a handful for the top)
2 jalapenos diced
1 bag fresh spinach (washed thoroughly and dried)
Chop artichokes to desired texture and drain well. Combine the remainder of the ingredients and mix well. Place in a oven safe dish with the remainder of the cheese on top. Bake at 350 degrees for about 20 minutes or until the top is golden brown. 

Serve with crispy crackers, crispy bread, bagel chips or your favorite vegetables for a low carb treat.

1 jar marinated artichoke hearts
1 can artichoke hearts in water
1-cup Hellmann’s mayonnaise
1 cup grated Romano cheese

*** Try adding a ½ cup of well-drained spinach and baking this sinfully simple dip in a loaf of French bread.  All you have to do is hollow out the inside of a loaf of French bread and put the dip inside of it.  Use the “meat” of the loaf of bread to spread the dip on. ***

Chop artichokes to desired texture and drain well. Combine the remainder of the ingredients and mix well. Bake at 350 degrees for about 20 minutes or until the top is golden brown.

Serve with crispy crackers, crispy bread, bagel chips or your favorite vegetables for a low carb treat.